Quarantine Eats: Trader Joe’s Stuffed Gnocchi

I’ve said it before & I’ll say it again.
Trader Joe’s is the best.

Everything I’ve tried at TJ’s has been delicious – and I’m not just overexaggerating.
TJ’s has taught me to branch out & try new things – especially when it comes to vegetarian recipes.

One of the newest things Matthew & I have tried from Trader Joe’s is their Outside-In Stuffed Gnocchi.

Oh my gosh.
This gnocchi truly doesn’t need anything else but itself because it’s THAT good.

But we wanted to add some greens & a tad more sauce to it, so here’s what we used for a meal for 2:

00100lrportrait_00100_burst20200502185354365_cover

& here’s what we did:

  1. Cook TJ’s gnocchi according to the instructions on the bag. It’s super fast & easy – just cook on medium heat over a pan for a few minutes
  2. Once the gnocchi is nearly fully cooked, stir in the spinach & broccoli
  3. Before removing the gnocchi from the oven, stir in the pesto and then top with cheese
  4. Take a bite of that gnocchi and get ready for your mind to be blown with saucy, cheesy goodness

00100lrportrait_00100_burst20200502185349536_cover

This is seriously one of my new favorite things from Trader Joe’s.
We also just bought the kale & cauliflower gnocchi, so I’ll report back on those once we give them a try 🙂

Ever had TJ’s Outside-In Stuffed Gnocchi?
What’d you think? 
Let me know in the comments below!

frugal & free,
Claire

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s