Quarantine Eats: Veggie Yellow Curry

While seeking vegetarian food inspiration, I noticed that curry is a big deal in the vegetarian world.

And I can definitely see why.
The flavors are always so rich and Matthew & I obviously love sauce, so curry has become a big hit in our little home.

Our latest curry creation is this Veggie Yellow Curry – a delicious mix of veggies & Trader Joe’s Thai Yellow Curry. YUM.

Here’s what we used (use amounts that make sense for your group):

  • Brown Rice
  • Frozen carrots
  • Frozen broccoli
  • Tofu, diced
  • 1/2 onion, chopped
  • Trader Joe’s Thai Yellow Curry

& here’s how we made it:

  1. Start by draining your tofu and dicing it into small cubes
  2. Chop your onion and begin roasting on a well-greased pan over medium heat. + Sprinkle on spices of your choice (garlic powder, cayenne, etc)
  3. Simultaneously, start cooking your brown rice according to the instructions on your package
  4. Add tofu, carrots, and broccoli to the pan with the onions & cook altogether
  5. Once the above is cooked, stir in the yellow curry sauce
  6. Place brown rice in a bowl (or on a plate) and add the curry mixture
  7. Enjoy with a good movie (because it’s Friday, you guys!)

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This was SO flavorful & it has made me want to try allllllllll the curry in the world.

What’s your favorite type of curry?
Let me know in the comments below!

frugal & free,
Claire

 

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